Local Ancient Grain From Barton Spring Mill
A 20-Year Journey to the Perfect Loaf
The true inspiration came from a different calling.
For 20 years, I lived a Franciscan vocation dedicated to serving others. My work in food kitchens and running a "Mobile loaves and fishes" truck taught me the profound power of a simple meal, shared freely.
Franciscan Breadworks is the culmination of that journey. It’s about sharing bread, sharing prayer, and sharing table. With local natural ingredients that is both healthy and strengthening, with our customers and with our community. Similar to the Franciscan missions of old.
Simple Bread, Simple Values
The Franciscan tradition is one of simplicity, care for others, and a deep respect for nature. Those values are baked into every loaf we make.
We start with the best local ingredients, like organic flour from Barton Springs Mill, because we believe in supporting our local ecosystem.
Our process is patient and traditional, relying on the natural fermentation of sourdough, which creates incredible flavor and offers health benefits. From our foundational sourdough loaves to our comforting cinnamon rolls, everything is handcrafted with intention.
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Cedar Park, Texas
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